EVERYTHING ABOUT DOğAL PASTıRMA

Salt functions as both a seasoning and fermentation agent. It draws dampness through the meat, building an surroundings conducive to valuable bacteria growth. Some recipes contain more fermentation aids like dextrose or sugar to feed the microbes.Nefis Yemek Tarifleri uygulamamızı indirerek tariflere çOkay daha hızlı şekilde ulaşabilirsiniz.